INFORMATION TO CUSTOMERS CONCERNING THE PRESENCE IN FOODS OF INGREDIENTS OR TECHNOLOGICAL ADJUVANTS CONSIDERED TO ALLERGENS OR THEIR DERIVATIVES
Information sign showing the indications and methods by which information on allergens must be provided in public establishments, as required by EC Regulation no. 1169/2011. We inform our customers that, in the food prepared and administered / sold in this establishment, and in the drinks, ingredients or adjuvants may be contained that can provoke allergies or food intolerances.
LIST OF INGREDIENTS OR ADJUVANTS CONSIDERED ALLERGENS USED IN THIS YEAR AND PRESENT IN REG. CE 1169/2011 (ANNEX II) "SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES".
1. Cereals containing gluten and derived products
2. Crustaceans and products based on crustaceans and their derivatives
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk-based products (including lactose)
8. Nuts
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulfur dioxide and sulphites
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products
If you have any food intolerances, please ask our staff for information about our food and drinks. We are prepared in the best way, to show you what foods or drinks you can consume. Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff.
Food can be frozen in the event of bad conditions at sea.